Listen All Y'all, It's a Sabrotage
240 calories
16.5 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.32 g | 9.3 qt)
|
2.25 |
9
|
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt)
|
2.28 |
9.1
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.8 |
3.2
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
4.08 |
16.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.32
|
25.3
|
Equipment Profile Used: |
System Default |
"Listen All Y'all, It's a Sabrotage" No Profile Selected beer recipe by St Boni Brewer. Extract, ABV 8.76%, IBU 36.49, SRM 2.86, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Golden Naked Oats, Organic Carapils Malt) Hops: (Warrior, Citra LupuLN2 (Cryo), Sabro, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 22:11 UTC