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dunkel

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 16th 2020
1.052
1.012
5.2%
14.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 lb Munich3.99 lb Munich 38 6 42%
3.92 lb Munich - Dark 20L3.92 lb Munich - Dark 20L 33 20 36%
1.59 lb German - CaraMunich III1.59 lb CaraMunich III 34 57 15%
0.48 lb German - CaraFoam0.48 lb CaraFoam 37 1.8 5%
0.24 lb Weyermann - Carafa Special Type 1 0.24 lb Carafa Special Type 1 29.9 340 2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 12.94 38.5%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.43 30.8%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.57 30.8%
0.65 oz / $ 0.00
 
Yeast
Wyeast - fermentis w34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"dunkel" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 14.94, SRM 21.86, Fermentables: (Munich, Munich - Dark 20L, CaraMunich III, CaraFoam, Carafa Special Type 1 ) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 19:30 UTC