#100 clone - Beer Recipe - Brewer's Friend

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#100 clone

291 calories 28.8 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday August 15th 2020
1.094
1.022
9.5%
115.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 80.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 16.1%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g United Kingdom - Chocolate225 g Chocolate 34 425 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 90 min 85.22 25.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 21.72 18.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 8.73 18.5%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma 0 min 18.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 18.5%
270 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 24.7
Grain absorption losses (steep / mash) -0.2
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 24.7  
Equipment Profile Used: System Default
"#100 clone" English Barleywine beer recipe by Nostro. Extract, ABV 9.45%, IBU 115.67, SRM 19.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Chocolate) Hops: (Chinook, Centennial, Columbus)
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  • Last Updated: 2020-08-15 06:15 UTC