Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

175 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Friday August 14th 2020
1.053
1.013
5.3%
24.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter 38 3 58.1%
250 g Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II 34.5 45.5 7.3%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 1.3%
150 g Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils 37 2.43 4.4%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 29%
3,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.6 100%
29 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.25 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains (equipment estimates 8.1 L) 13.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 20.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Stoggy. All Grain, ABV 5.29%, IBU 24.6, SRM 12.67, Fermentables: (Finest Maris Otter, BEST Caramel Munich II, Chocolate, BEST Caramel Pils, BEST Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 21:06 UTC