Dry Stout
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
East Kent Goldings52 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.97 |
100% |
52 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains (equipment estimates -5.9 L)
|
10.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
16.5 |
Going into fermentor
|
21.5 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"Dry Stout" Dry Stout beer recipe by SRB. All Grain, ABV 4.65%, IBU 20.97, SRM 42.75, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Malt - 2-Row, Dark Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 20:14 UTC