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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 13th 2020
1.057
1.013
5.8%
57.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 78.1%
1.25 kg American - Caramel / Crystal 40L1.25 kg Caramel / Crystal 40L 34 40 10.3%
850 g Munich Light850 g Munich Light 37 6 7%
567 g Corn Sugar - Dextrose567 g Corn Sugar - Dextrose 42 0.5 4.7%
12.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.50 g Columbus44.5 g Columbus Hops Lupulin Pellet 15 Boil at 100 °C 60 min 21.47 9.4%
44.50 g Columbus44.5 g Columbus Hops Lupulin Pellet 15 Boil at 100 °C 30 min 16.5 9.4%
134 g Citra134 g Citra Hops Lupulin Pellet 11 Boil 5 min 9.45 28.3%
250 g Cascade250 g Cascade Hops Lupulin Pellet 7 Whirlpool at 80 °C 0 min 9.8 52.9%
473 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains (equipment estimates 15.6 L) 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 26.9
Going into fermentor 50
Total: 40.5  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 57.22, SRM 9.47, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Light, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 07:15 UTC