White Rabbit - Beer Recipe - Brewer's Friend

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White Rabbit

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 13th 2020
1.045
1.011
4.6%
12.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 45.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 13.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.3%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Mecca Grade - Shaniko (White Winter Wheat)8 oz Shaniko (White Winter Wheat) 39 3.1 6.8%
12 oz Mecca Grade - Pelton12 oz Pelton 36 2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Mandarina (6.5 AA)0.5 oz Yakima Chief Hops - German Mandarina (6.5 AA) Hops Pellet 6.5 Boil 60 min 8.34 50%
0.50 oz Yakima Chief Hops - German Mandarina (6.5 AA)0.5 oz Yakima Chief Hops - German Mandarina (6.5 AA) Hops Pellet 6.5 Boil 15 min 4.14 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
"White Rabbit" Witbier beer recipe by gjclark. Extract, ABV 4.57%, IBU 12.48, SRM 3.38, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Flaked Oats) Steeping Grains: (Shaniko (White Winter Wheat), Pelton) Hops: (Yakima Chief Hops - German Mandarina (6.5 AA), Yakima Chief Hops - German Mandarina (6.5 AA)) Other: (Coriander Seed)
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  • Last Updated: 2020-08-13 07:05 UTC