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Awesome Recipe

245 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday August 12th 2020
1.073
1.024
6.4%
49.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 53.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 29.2%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.8%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Fresh 10 Boil 60 min 32.56 36.8%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 15 min 13.85 31.6%
6 oz Citra6 oz Citra Hops Fresh 11 Boil 2 min 2.6 31.6%
19 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 6.99 27.9  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 27.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #332257. Extract, ABV 6.36%, IBU 49.01, SRM 12.69, Fermentables: (LME Sparkling Amber Liquid, LME Pilsen Light) Steeping Grains: (Caramel Malt - 20L, Crystal Light ) Hops: (Centennial, Citra)
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  • Last Updated: 2020-08-23 16:36 UTC