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Belgian Trippel - All Grain

396 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday February 1st 2014
1.119
1.021
12.9%
18.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 57.1%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 32.1%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.43 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 11.7 g | 46.8 qt) 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Belgian Trippel - All Grain" Belgian Golden Strong Ale beer recipe by TheDukeDude. BIAB, ABV 12.88%, IBU 18.19, SRM 6.55, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-20 16:16 UTC