Hair of the Nub - Beer Recipe - Brewer's Friend

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Hair of the Nub

644 calories 75.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 644 calories (Per 12oz)
Carbs: 75.6 g (Per 12oz)
Created: Tuesday August 11th 2020
1.187
1.063
16.2%
59.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.67 lb United Kingdom - Maris Otter Pale31.67 lb Maris Otter Pale 38 3.75 88.4%
2.08 lb American - Caramel / Crystal 80L2.08 lb Caramel / Crystal 80L 33 80 5.8%
0.83 lb American - Black Malt0.83 lb Black Malt 28 500 2.3%
0.83 lb American - Chocolate0.83 lb Chocolate 29 350 2.3%
0.42 lb American - Roasted Barley0.42 lb Roasted Barley 33 300 1.2%
35.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Magnum1.67 oz Magnum Hops Pellet 15 Boil 60 min 36.81 50%
1.67 oz Magnum1.67 oz Magnum Hops Pellet 15 Boil 20 min 22.29 50%
3.34 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1.67 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike 169 °F 158 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing strike water volume to 9.13 gal (36.53 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 15.68 62.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.81 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 10.95 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.68 62.7  
Mash volume with grains (equipment estimates 17.12 g | 68.5 qt) 18.54 74.2  
Grain absorption losses -4.48 -17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.58 14.3  
Top off amount 1.42 5.7  
Going into fermentor 5 20  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Hair of the Nub" Russian Imperial Stout beer recipe by Stumps Brewing. All Grain, ABV 16.23%, IBU 59.1, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Malt, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2021-01-05 16:59 UTC