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Black g

172 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 11th 2020
13.7 °P
3.8 °P
5.3%
0.0
63.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg Extra Pale Malt40 kg Extra Pale Malt 33 3.31 30.8%
40 kg LINC Malt - Red Russian Wheat Pale40 kg Red Russian Wheat Pale 36.4 5.84 30.8%
5 kg German - Carafa III5 kg Carafa III 32 1426.18 3.8%
5 kg American - Chocolate5 kg Chocolate 29 932.5 3.8%
5 kg German - CaraMunich III5 kg CaraMunich III 34 150.61 3.8%
20 kg Raisins (dried)20 kg Raisins (dried) 29.25 15.4%
15 kg Smoked Malt15 kg Smoked Malt 37 6.51 11.5%
130 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.7 L. Suggest reducing initial water volume to 45.4 L and adding 430.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 241.5 L) 265.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.1
Pre boil volume (equipment estimates 475.7 L) 500
Boil off losses -5.7
Post boil Volume (equipment estimates 470 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 470
Total: 595.8  
Equipment Profile Used: System Default
"Black g" Dry Stout beer recipe by Miroslav27. All Grain, ABV 5.33%, IBU 0, SRM 63.22, Fermentables: (Extra Pale Malt, Red Russian Wheat Pale, Carafa III, Chocolate, CaraMunich III, Raisins (dried), Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 08:25 UTC