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Nightish Wheatmaster

204 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday August 10th 2020
1.066
1.017
6.4%
12.4
16.6
n/a
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 1.55 € / kg
6.20 € 		37 2.5 47.1%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 2.65 € / kg
1.33 € 		33 150 5.9%
1 kg Blacklands - Brownfield 25 Munich1 kg Brownfield 25 Munich 2.05 € / kg
2.05 € 		35 25 11.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 1.05 € / kg
1.05 € 		38 2 11.8%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 23.5%
8.50 kg / 10.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 0.05 € / g
0.68 € 		Pellet 7 Boil 60 min 8.28 22.4%
15 g Cascade15 g Cascade Hops 0.05 € / g
0.68 € 		Pellet 7 Boil 15 min 4.11 22.4%
7 g Cascade7 g Cascade Hops Fresh 7 Boil 2 min 0.05 10.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 24 °C 5 days 44.8%
67 g / 1.35 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 484 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 419.1 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 30.5
Mash volume with grains (equipment estimates 29 L) 34.8
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 24
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Top off amount 12
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.5  
Equipment Profile Used: System Default
"Nightish Wheatmaster" Weizenbock beer recipe by Brewer #332055. Partial Mash, ABV 6.38%, IBU 12.44, SRM 16.55, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L, Brownfield 25 Munich, Wheat Malt, Liquid Malt Extract - Light) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:57 UTC