Winter Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Strong Ale

217 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday August 10th 2020
16.9 °P
5.9 °P
6.1%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Crisp Malting - Chevallier Heritage Malt450 kg Chevallier Heritage Malt 36.3 3 77.9%
50 kg Weyermann - Munich Type II50 kg Munich Type II 37 10 8.7%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 4.3%
25 kg Belgian - CaraVienne25 kg CaraVienne 34 20 4.3%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 4.3%
2.50 kg Crisp Malting - Chocolate Malt2.5 kg Chocolate Malt 32.66 450 0.4%
577.50 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1882.65 L 1501.5
Strike water volume at mash thickness of 2.6 L/kg 1501.5
Mash volume with grains 1882.7
Grain absorption losses -577.5
Remaining sparge water volume (equipment estimates 1082.6 L) 1276.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2125 L) 2000
Total: 2778.4  
Equipment Profile Used: System Default
"Winter Strong Ale" British Strong Ale beer recipe by Brewer #65735. All Grain, ABV 6.05%, IBU 0, SRM 13.06, Fermentables: (Chevallier Heritage Malt, Munich Type II, Amber, CaraVienne, Crystal 60L, Chocolate Malt)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 08:46 UTC