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BS Scottish Heavy

238 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday August 9th 2020
1.077
1.018
7.7%
0.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Victory1 lb Victory 34 28 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.56 L Sparge 68 °C -- 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.95 L. Suggest reducing initial strike volume to 40.01 L and adding 0.55 L sparge/top-off. 40.6
Strike water volume (equipment estimates 40.8 L) 40.6
Mash volume with grains (equipment estimates 46.1 L) 46
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 40.6  
Equipment Profile Used: System Default
"BS Scottish Heavy" Scottish Heavy beer recipe by MacSgain. BIAB, ABV 7.65%, IBU 0, SRM 37.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory, Black Patent, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2020-08-09 23:49 UTC