Amber Tester - Beer Recipe - Brewer's Friend

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Amber Tester

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 9th 2020
1.050
1.013
4.9%
26.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.3%
34 oz Briess - LME Pale Ale34 oz LME Pale Ale 34.5 6 23.7%
1.05 lb Corn Sugar - Dextrose1.05 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.7%
7.70 oz American - Caramel / Crystal 20L7.7 oz Caramel / Crystal 20L 35 20 5.4%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 48 min 23.54 59.9%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 18 min 2.25 21.1%
9 g Hallertau Blanc9 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 0.31 19%
47.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 3 12  
Top off amount 3.4 13.6  
Going into fermentor 6.4 25.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Amber Tester" Kellerbier: Amber Kellerbier beer recipe by Blue Ribbon Jim. Partial Mash, ABV 4.85%, IBU 26.1, SRM 6.89, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, LME Pale Ale, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Centennial (10 AA), Fuggles (4.5 AA), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 03:02 UTC