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Red ale

178 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UR IZAR
Hop Utilization: 99%
Calories: 178 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Sunday August 9th 2020
1.054
1.013
5.4%
15.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Bohemian Pilsner8.5 kg Bohemian Pilsner 38 1.9 85%
0.80 kg Simpsons - Red Rye Crystal0.8 kg Red Rye Crystal 29.9 89.4 8%
0.30 kg Franco-Belges - Caramel Munich 600.3 kg Caramel Munich 60 34 60 3%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 50 min 13.83 58.3%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool at 85 °C 0 min 1.26 41.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 78 °C 68 °C 10 min
30 L Sparge 75 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 20.5 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.8 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by UR IZAR. All Grain, ABV 5.39%, IBU 15.09, SRM 15.13, Fermentables: (Bohemian Pilsner, Red Rye Crystal, Caramel Munich 60, Carafa I, Flaked Oats) Hops: (Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 15:38 UTC