30 - Beer Recipe - Brewer's Friend

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30

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday August 8th 2020
1.054
1.010
5.8%
7.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 35.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 28.6%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 2.88 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Aroma 0 min 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.43 6.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 3.33 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
70 g Falconer's Flight70 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 46.7%
150 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 31 150 75 312
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 67 °C 80 min
20 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 20.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.6
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Split batch 2x15L
Hop schedule

  1. Amarillo + Falconers flight
  2. Galaxy + Mosaic
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 09:22 UTC