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stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alfredol
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 8th 2020
1.058
1.015
5.6%
30.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 71.4%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 11.9%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 3.6%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 21.3 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 8.23 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 0.63 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -7.7 g       Temp: 20 °C       CO2 Level: 1.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Sparge 74 °C 68 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 25.1 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27  
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by alfredol. All Grain, ABV 5.64%, IBU 30.16, SRM 37.62, Fermentables: (Patagonia Pale ale, Caramel 55L, Black Barley, Chocolate, Flaked Oats) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 01:56 UTC