Molasses Stout
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.07 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
17.07 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Steeping |
169 °F |
155 °F |
-- |
3 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7.75 |
31
|
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt)
|
8.99 |
36
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt)
|
0.94 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.75 g | 27 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Molasses Stout" Sweet Stout beer recipe by Worts & All. All Grain, ABV 8.02%, IBU 17.07, SRM 41.57, Fermentables: (Molasses, Maris Otter Pale, Black Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 23:41 UTC