IPA 8-20 - Beer Recipe - Brewer's Friend

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IPA 8-20

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 7th 2020
1.064
1.013
6.7%
59.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 83.3%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 20.57 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 24.84 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.21 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 3.43 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Decoction 152 °F 152 °F 60 min
4 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.61 g | 54.5 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 17.2 68.8
Equipment Profile Used: System Default
"IPA 8-20" American IPA beer recipe by Arrogant Goat. All Grain, ABV 6.68%, IBU 59.06, SRM 6.17, Fermentables: ( American - Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Citra)
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  • Last Updated: 2020-08-08 01:05 UTC