Philly Gose - Beer Recipe - Brewer's Friend

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Philly Gose

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 6th 2020
1.051
1.009
5.6%
9.3
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 50%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 30 min 9.26 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Table Salt Water Agt Boil --
11 g Coriander Seed Spice Boil --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 20.9
Mash volume with grains 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.3 L) 13
Estimated amount in fermentor 13
Total: 20.9  
Equipment Profile Used: System Default
"Philly Gose" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 5.58%, IBU 9.26, SRM 3.3, Fermentables: (Wheat, Extra Pale Premium Pilsner Malt) Hops: (Cascade) Other: (Table Salt, Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:08 UTC