Falcon - Beer Recipe - Brewer's Friend

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Falcon

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.077
1.018
7.7%
39.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Belgian - Pilsner2.4 lb Pilsner 37 1.6 85.7%
1.60 oz American - Victory1.6 oz Victory 34 28 3.6%
1.60 oz American - Aromatic Malt1.6 oz Aromatic Malt 35 20 3.6%
0.20 lb Belgian Candi Sugar - Clear/Blond (0L)0.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Nugget0.16 oz Nugget Hops Leaf/Whole 10 Boil 60 min 35.6 44.4%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 5 min 4.2 55.6%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp Corriander Water Agt Primary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
0.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 77 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 1.99 g | 7.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 4.06 16.2
Equipment Profile Used: System Default
"Falcon" Belgian Tripel beer recipe by AG57. All Grain, ABV 7.69%, IBU 39.79, SRM 6.55, Fermentables: (Pilsner, Victory, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Crystal) Other: (Corriander)
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  • Last Updated: 2020-08-04 23:04 UTC