Northern Bird - Beer Recipe - Brewer's Friend

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Northern Bird

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 4th 2020
1.041
1.010
4.1%
16.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 92.3%
150 g German - Vienna150 g Vienna 37 4 3.8%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 3.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.99 42.6%
7 g Northdown7 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 1.93 14.9%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains (equipment estimates -0.3 L) 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 4.2 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.2  
Equipment Profile Used: System Default
"Northern Bird" British Golden Ale beer recipe by Superant. All Grain, ABV 4.07%, IBU 16.92, SRM 6.41, Fermentables: (Maris Otter Pale, Vienna, Crystal Light - 45L) Hops: (Challenger, Northdown, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:03 UTC