Kveik Oktoberfest - Beer Recipe - Brewer's Friend

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Kveik Oktoberfest

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 4th 2020
1.058
1.011
6.2%
21.6
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Munich Light5.3 lb Munich Light 34 10 45%
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 45%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
11.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Pellet 3 Boil 60 min 16.2 60%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3 Boil 15 min 5.36 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Bootleg Biology - Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 100 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 12 65 27 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.37 41.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Kveik Oktoberfest" Märzen beer recipe by mscbuck. BIAB, ABV 6.22%, IBU 21.56, SRM 14.02, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 60L, Special B) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-17 14:56 UTC