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tripel

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday August 4th 2020
1.082
1.011
9.3%
35.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 80.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 3.6%
0.20 kg Honey0.2 kg Honey 35 2 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Pellet 5.6 Boil 60 min 14.05 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 40 min 11.01 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7 Boil 20 min 10.64 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 24 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 47.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 41 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41
Total: 58  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Luis. All Grain, ABV 9.27%, IBU 35.7, SRM 5.14, Fermentables: (Bohemian Pilsner, Cane Sugar, Abbey Malt, Honey) Hops: (perle, East Kent Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 19:30 UTC