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Hazy IPA

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday August 3rd 2020
1.051
1.013
5.1%
12.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Hop Stand at 76 °C 15 min 5.24 50%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 76 °C 0 min 6.78 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 5 L/kg 27.2
Grain absorption losses -5.2
Remaining sparge water volume 7.8
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe. All Grain, ABV 5.05%, IBU 12.02, SRM 5.91, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-12 18:08 UTC