EZ - Aurora It's a Girl! - Beer Recipe - Brewer's Friend

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EZ - Aurora It's a Girl!

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.049
1.011
4.9%
22.6
27.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 82%
300 g Simpsons - Roasted Barley300 g Roasted Barley 28.52 600 6.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10.3%
77 g United Kingdom - Extra Dark Crystal 120L77 g Extra Dark Crystal 120L 33 120 1.6%
4,877 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.7 Boil 60 min 19.69 57.1%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 5 min 2.91 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
145 g Hibiscus Flowers Herb Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 74 °C 67 °C 60 min
11 L Fly Sparge 74 °C -- --
11 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 34.2  
Equipment Profile Used: System Default
"EZ - Aurora It's a Girl!" Brown Porter beer recipe by John W. All Grain, ABV 4.94%, IBU 22.6, SRM 27.14, Fermentables: (Pilsner, Roasted Barley, Flaked Wheat, Extra Dark Crystal 120L) Hops: (Northdown) Other: (Whirlfloc, Hibiscus Flowers)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 14:14 UTC