2bbl wc ipa - Beer Recipe - Brewer's Friend

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2bbl wc ipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.062
1.011
6.7%
66.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 72.4%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 17.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook (13 AA)5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 30.88 11.1%
10 oz Galena10 oz Galena Hops Pellet 13 Boil 10 min 22.39 22.2%
8 oz Columbus8 oz Columbus Hops Pellet 15 Whirlpool 0 min 12.84 17.8%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hopback 20 min 35.6%
6 oz centennial cryo6 oz centennial cryo Hops Lupulin Pellet 24.5 Dry Hop 5 days 13.3%
45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6.67 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume 19.36 77.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 37.25 149  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 29.9 119.6  
Going into fermentor 35 140  
Total: 45.99 183.9
Equipment Profile Used: System Default
"2bbl wc ipa" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.66%, IBU 66.11, SRM 5.17, Fermentables: (BEST Heidelberg, Munich - Light 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Chinook (13 AA), Galena, Columbus, Amarillo (8.6 AA), centennial cryo)
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  • Last Updated: 2020-10-20 21:49 UTC