BELGIAN IPA ESPECIAL 5.0 - Beer Recipe - Brewer's Friend

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BELGIAN IPA ESPECIAL 5.0

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.050
1.012
5.0%
32.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Belgian - Pale Ale3800 g Pale Ale 38 3.4 79.2%
100 g Belgian - Aromatic100 g Aromatic 33 38 2.1%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 10.4%
400 g Belgian - Pilsner400 g Pilsner 37 1.6 8.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 10 Boil 55 min 16.36 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.92 37.5%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 5 min 3.25 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 3.1 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.4 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"BELGIAN IPA ESPECIAL 5.0" Specialty IPA: Belgian IPA beer recipe by Cacique Guayas. All Grain, ABV 5.02%, IBU 32.53, SRM 7.91, Fermentables: (Pale Ale, Aromatic, Cara 20L, Pilsner) Hops: (Centennial, Mandarina Bavaria, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 17:03 UTC