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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.16 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday August 2nd 2020
1.070
1.018
6.9%
20.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.8%
3.30 lb Briess - Caramel Malt - 60L3.3 lb Caramel Malt - 60L 35.4 60 20.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.5%
0.88 lb Flaked Barley0.88 lb Flaked Barley 32 2.2 5.4%
16.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.31 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.42 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.56 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 5.41 16.7%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 4.58 16.7%
1.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.08 28.3  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.16 24.6  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 20.29, SRM 33.52, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Munich - Dark 20L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Willamette, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 12:47 UTC