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Welcome to Hell 2

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 100 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 91%
9 oz German - Munich Light9 oz Munich Light 37 6 5.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 100 min 22.25 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 3.41 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
total: 1.5 tsp CaCl2, 0.75 CaSO4, 0.5 MgSO4
1, 0.5, 0.25 mash
0.5, 0.25, 0.25 sparge, with 5 drops 10% phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 qt Strike 129 °F 122 °F 20 min
Temperature -- 152 °F 40 min
-- 166 °F 10 min
16 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 5.4 21.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.25 29  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.75 3  
Going into fermentor 5.75 23  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

mash grav: 1.065
mash pH: 5.3
starting boil grav: 1.042-43
OG: 1.050
8/7/20 pitch starter at 54F, lowered to 50F over12hours, hold 50F for 7 days

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  • Last Updated: 2020-08-08 13:57 UTC