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BB Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Braddon Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday August 1st 2020
1.061
1.015
6.1%
44.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Aurora Malt3.8 kg Aurora Malt 37.2 29.44 24.1%
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 63.3%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 12.7%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 31.88 13.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 2.22 8.9%
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 66.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 10 min 2.96 4.4%
30 g Topaz30 g Topaz Hops Pellet 15.9 Aroma 10 min 7.07 6.7%
450 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 64 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 34.97 L and adding 12.43 L sparge/top-off. 47.4
Strike water volume at mash thickness of 3 L/kg 47.4
Mash volume with grains 57.8
Grain absorption losses -15.8
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 49.6 L) 56
Estimated amount in fermentor 56
Total: 72.7  
Equipment Profile Used: System Default
"BB Pale Ale" American Pale Ale beer recipe by Braddon Brew. All Grain, ABV 6.05%, IBU 44.14, SRM 12.18, Fermentables: (Aurora Malt, American Ale Malt, Best Ale) Hops: (Chinook, Hallertau Mittelfruh, Centennial, Topaz)
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  • Last Updated: 2020-08-02 06:03 UTC