Quarantine Pale Ale - Beer Recipe - Brewer's Friend

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Quarantine Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 31st 2020
1.047
1.011
4.7%
44.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 15%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 37.18 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.51 40%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.9 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.8 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.55 18.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Quarantine Pale Ale" American Pale Ale beer recipe by TheCap85. Extract, ABV 4.68%, IBU 44.59, SRM 7.18, Fermentables: (Caramel / Crystal 15L, Honey Malt) Steeping Grains: (Extra Pale Malt) Hops: (Admiral, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 23:33 UTC