Singh's Dunkel - Beer Recipe - Brewer's Friend

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Singh's Dunkel

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 31st 2020
1.051
1.013
5.0%
5.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.1%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 9.1%
4 lb Weyermann - Munich Dark 4 lb Munich Dark 37 10 36.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 9.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.3 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Sparge 149 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Singh's Dunkel" Munich Dunkel beer recipe by JohnCJ. All Grain, ABV 5.02%, IBU 5.3, SRM 31.84, Fermentables: (Munich Type I, Dark Chocolate Malt, Munich Dark , Vienna Malt, Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 20:42 UTC