Northern Brown Ale - Beer Recipe - Brewer's Friend

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Northern Brown Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 31st 2020
1.048
1.012
4.7%
14.9
17.1
5.9
10.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Minch - Pale Ale4 kg Pale Ale $ 1.50 / kg
$ 6.00 		39 4.64 85.2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin $ 2.20 / kg
$ 0.66 		37 25 6.4%
0.14 kg United Kingdom - Crystal 45L0.141 kg Crystal 45L $ 2.00 / kg
$ 0.28 		34 45 3%
0.14 kg United Kingdom - Amber0.141 kg Amber $ 2.00 / kg
$ 0.28 		32 27 3%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate $ 2.00 / kg
$ 0.23 		34 425 2.4%
4.70 kg / $ 7.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.44 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.48 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.76 / each
$ 2.76
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 2.76 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.4
Mash volume with grains 19.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/northern-english-brown-ale-style-profile/

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  • Last Updated: 2020-11-14 06:38 UTC