Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

381 calories 38.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AD
Calories: 381 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Friday July 31st 2020
1.122
1.030
12.0%
28.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg German - Pale Ale750 kg Pale Ale 39 2.3 82.9%
30 kg American - Victory30 kg Victory 34 28 3.3%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 2.8%
35 kg United Kingdom - Chocolate35 kg Chocolate 34 425 3.9%
50 kg United Kingdom - Black Patent50 kg Black Patent 27 525 5.5%
15 kg American - Caramel / Crystal 75L15 kg Caramel / Crystal 75L 33 75 1.7%
905 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Horizon3000 g Horizon Hops Pellet 8.2 Boil 60 min 20.19 60%
2,000 g Horizon2000 g Horizon Hops Pellet 8.2 Boil 20 min 8.15 40%
5,000 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1785.7 L. Suggest reducing initial water volume to 45.4 L and adding 1740.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4217.3 L 3620
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (3005.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 2714.1 L.  
Strike water volume at mash thickness of 4 L/kg 3620
Mash volume with grains 4217.3
Grain absorption losses -905
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1785.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1755 L) 1950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1950 L) 1755
Total: 3005.9  
Equipment Profile Used: System Default
"Imperial Porter" Robust Porter beer recipe by AD. All Grain, ABV 11.98%, IBU 28.34, SRM 50, Fermentables: (Pale Ale, Victory, Caramel / Crystal 150L, Chocolate, Black Patent, Caramel / Crystal 75L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 16:49 UTC