Harold Amber Ale - Beer Recipe - Brewer's Friend

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Harold Amber Ale

9374 calories 1363.3 g 20 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HaroldJr
Calories: 9374 calories (Per 20L)
Carbs: 1363.3 g (Per 20L)
Created: Wednesday July 29th 2020
1.049
1.022
3.6%
23.6
12.6
n/a
321.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - Pale Malt5 kg Pale Malt R 11.92 / kg
R 59.60 		36.8 2 76.9%
0.50 kg German - Carapils0.5 kg German - Carapils R 36.33 / kg
R 18.17 		35 1.3 7.7%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma R 45.00 / kg
R 18.00 		36 140 6.2%
0.60 kg Weyermann - German - CARABELGE0.6 kg German - CARABELGE R 34.66 / kg
R 20.80 		34 13.6 9.2%
6.50 kg / R 116.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops R 0.87 / g
R 21.75 		Pellet 10 Boil 30 min 19.66 41.7%
15 g Cascade15 g Cascade Hops R 0.76 / g
R 11.40 		Pellet 7 Boil 10 min 3.89 25%
20 g Citra20 g Citra Hops R 1.14 / g
R 22.80 		Pellet 11 Dry Hop 2 days 33.3%
60 g / R 55.95
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Polyclar BrewBrite R 1.20 / g
R 19.20 		Fining Boil 10 min.
R 19.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R 65.00 / each
R 130.00
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Strike 77 °C 67 °C 90 min
28 L Fly Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 47.9  
Equipment Profile Used: System Default
"Harold Amber Ale" American Amber Ale beer recipe by HaroldJr. All Grain, ABV 3.64%, IBU 23.55, SRM 12.55, Fermentables: (Pale Malt, German - Carapils, CaraAroma, German - CARABELGE) Hops: (Centennial, Cascade, Citra) Other: (Polyclar BrewBrite)
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  • Last Updated: 2024-04-02 10:27 UTC