1935 Fullers OBE Old Burton Extra - Beer Recipe - Brewer's Friend

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1935 Fullers OBE Old Burton Extra

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson Home Brewers Guide
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday July 29th 2020
1.070
1.022
6.3%
80.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Halcyon8 lb Halcyon 36 2 55.2%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 27.6%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 10.3%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 7 Boil 90 min 69.59 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.71 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"1935 Fullers OBE Old Burton Extra" Burton Ale beer recipe by Ron Pattinson Home Brewers Guide. All Grain, ABV 6.34%, IBU 80.3, SRM 4.01, Fermentables: (Halcyon, Pale 6-Row, Brewers Yellow Corn Flakes, Invert Sugar Syrup) Hops: (Brewer's Gold, Fuggles)
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  • Last Updated: 2020-07-30 20:05 UTC