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SZEZON

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 66%
500 g German - Vienna500 g Vienna 37 4 9.4%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 18.9%
300 g German - Carapils300 g Carapils 35 1.3 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 7.2 Boil at 100 °C 60 min 16.89 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 2.57 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
10 g Styrian Dragon10 g Styrian Dragon Hops Pellet 7.2 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
213 g HONEY Herb Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 24.1 26.1 109.5 139 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63.5 °C 63.5 °C 45 min
Temperature 67 °C 67 °C 30 min
Temperature 76 °C 76 °C 10 min
5 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"SZEZON" Saison beer recipe by pänel brewery. All Grain, ABV 5.6%, IBU 19.46, SRM 9.14, Fermentables: (Pilsner, Vienna, Wheat, Carapils) Hops: (Styrian Dragon, Styrian Goldings) Other: (HONEY)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 20:14 UTC