Extra IPA with Yakima Chief Idaho 7 Hops - Beer Recipe - Brewer's Friend

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Extra IPA with Yakima Chief Idaho 7 Hops

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday July 26th 2020
1.076
1.018
7.6%
89.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.5%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.6%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 59.2%
10.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.4%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 60 min 32.64 25%
1 oz Yakima Chief Hops - Idaho 7 Brand1 oz Yakima Chief Hops - Idaho 7 Brand Hops Pellet 11.7 Boil 40 min 23.44 25%
1 oz Yakima Chief Hops - Idaho 7 Brand1 oz Yakima Chief Hops - Idaho 7 Brand Hops Pellet 11.7 Boil 30 min 20.53 25%
1 oz Yakima Chief Hops - Idaho 7 Brand1 oz Yakima Chief Hops - Idaho 7 Brand Hops Pellet 11.7 Boil 15 min 13.25 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hendersonville City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.75 7  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable!

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  • Last Updated: 2020-08-02 20:27 UTC