| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row | 37 | 1.8 | 69% | |
| 2 lb | United Kingdom - Crystal 50L | 34 | 50 | 13.8% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 6.9% | |
| 1 lb | Rice Hulls | 0 | 0 | 6.9% | |
| 0.50 lb | American - Rye | 38 | 3.5 | 3.4% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 12.5 | Boil | 25 min | 15.96 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 gal | Strike | 166 °F | 152 °F | 60 min | |
| 2.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.53 | 18.1 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 5.53 | 22.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.06 | 40.3 |
| Equipment Profile Used: | System Default | |
