Gluten Free Buck IPA - Beer Recipe - Brewer's Friend

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Gluten Free Buck IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 25th 2020
1.060
1.011
6.5%
79.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 57.1%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 9.5%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 9.5%
2 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 19%
8 oz Gladfield - Maltodextrin8 oz Maltodextrin 34.5 3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.18 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 20.93 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 16.82 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash --
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt After 60 minutes, do starch test. If negative, steep 15 more minutes or until remains clear. Steeping 170 °F 152 °F 60 min
2 qt Strike 190 °F 185 °F 20 min
2 qt Sparge 190 °F 185 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.

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  • Last Updated: 2020-09-27 20:26 UTC