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CC Triple

262 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 69.6%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 5.1%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt 38.1 1.8 19%
0.20 kg The Swaen - Munich Light0.2 kg Munich Light 35.3 5.5 2.5%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.15 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 10.39 22.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.93 27.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.1 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 65 °C 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 7.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 37.3  
Equipment Profile Used: System Default
 
Notes
  • 15Gr. Caradamom seeds
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 09:13 UTC