No.07 Banana Imperial Milk Stout - Beer Recipe - Brewer's Friend

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No.07 Banana Imperial Milk Stout

308 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex's Craft Brewing
Calories: 308 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.098
1.032
8.7%
52.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 60.4%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 26.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 3.4%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 2%
500 g Belgian - Chocolate500 g Chocolate 30 340 3.4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4%
14,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Chinook85 g Chinook Hops Pellet 11.4 Boil 60 min 51.98 100%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.7 g       Temp: 24 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 76 °C 69 °C 60 min
22 L Batch Sparge 75 °C 74 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 21.6
Mash volume with grains 31.1
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 35.5 L) 37.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 59  
Equipment Profile Used: System Default
"No.07 Banana Imperial Milk Stout" Russian Imperial Stout beer recipe by Alex's Craft Brewing. All Grain, ABV 8.65%, IBU 51.98, SRM 32.32, Fermentables: (Château Pale Ale, Château Wheat Blanc, Lactose (Milk Sugar), Roasted Barley, Chocolate, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2022-03-07 03:54 UTC