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B'Ale 2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 24th 2020
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B'Ale

by Bubba Wade

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 28

1.053
1.009
5.7%
24.7
10.5
n/a
11.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 4.3%
4 oz Belgian - CaraVienne4 oz Belgian - CaraVienne $ 2.39 / lb
$ 0.60 		34 20 4.3%
4 oz Briess - American - Wheat4 oz American - Wheat $ 1.59 / lb
$ 0.40 		38 1.8 4.3%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt $ 1.40 / lb
$ 7.00 		36.8 3.5 87%
92 oz / $ 8.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops $ 1.28 / oz
$ 0.58 		Pellet 12.9 Boil 15 min 19.07 47.4%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 5 min 5.67 52.6%
0.95 oz / $ 1.20
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
"B'Ale 2" Belgian Pale Ale beer recipe by Bubba Wade. All Grain, ABV 5.68%, IBU 24.74, SRM 10.52, Fermentables: ( Belgian - Special B, Belgian - CaraVienne, American - Wheat, Goldpils Vienna Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 13:00 UTC