Short and shoddy PA - Beer Recipe - Brewer's Friend

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Short and shoddy PA

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday July 24th 2020
1.050
1.007
5.7%
39.4
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 81.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 15 1.52 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 19.89 20%
20 g Mosaic20 g Mosaic Hops Pellet 10 Boil 30 min 11.1 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 5 min 3.6 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback 20 min 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 10 Boil 10 min 4.76 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
50% Copenhagen Tap/ 50% deionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 67 °C 45 min
12 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (10.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 17.2 L.  
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 27.3 L) 29.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.6 L) 3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33.3
Hops absorption losses (hopback) -0.1
Top off amount 1.8
Going into fermentor 35
Total: 10.3  
Equipment Profile Used: System Default
"Short and shoddy PA" American Pale Ale beer recipe by JoshMayers. All Grain, ABV 5.68%, IBU 39.36, SRM 2.92, Fermentables: (Pilsner, Cane Sugar, Chit Malt) Hops: (Magnum, Mosaic, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 14:11 UTC