Irish Red - Partial - Beer Recipe - Brewer's Friend

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Irish Red - Partial

400 calories 44.1 g 750 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 400 calories (Per 750ml)
Carbs: 44.1 g (Per 750ml)
Created: Friday July 24th 2020
1.057
1.016
5.3%
27.5
10.5
4.9
79.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)4.5 kg Maris Otter Liquid Malt Extract (LME) $ 8.00 / kg
$ 36.00 		36 5 52.6%
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light $ 7.00 / kg
$ 17.50 		42 2.5 29.2%
500 g Simpsons - Crystal Light500 g Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 5.8%
500 g Maltodextrin500 g Maltodextrin $ 3.50 / kg
$ 1.75 		39 0 5.8%
50 g Joe White - Roasted Barley50 g Roasted Barley $ 5.50 / kg
$ 0.28 		30.9 525 0.6%
500 g Simpsons - Crystal Medium500 g Crystal Medium $ 2.90 / kg
$ 1.45 		33 65.01 5.8%
8,550 g / $ 58.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops $ 0.09 / g
$ 9.00 		Pellet 5 Boil 60 min 27.53 100%
100 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.25 / each
$ 0.25 		Fining Other 15 min.
$ 0.25
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.95 / each
$ 11.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 230.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 4 12 11 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.51 L. Suggest reducing initial water volume to 44.74 L and adding 3.11 L sparge/top-off. 47.9
Heat water added to kettle (equipment estimates 48.1 L) 47.9
Mash volume with grains (equipment estimates 48.1 L) 48.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 52.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
50g Roasted Barley

Rinsed with approx 2.0L of Hot water (kettle boiled )



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  • Last Updated: 2020-07-30 23:49 UTC