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Hazy pale

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday July 23rd 2020
1.059
1.014
5.9%
21.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Bohemian Pilsner1.7 kg Bohemian Pilsner 38 1.9 50.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 29.8%
0.33 kg Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats 33 3.2 9.8%
0.33 kg United Kingdom - Oat Malt0.33 kg Oat Malt 28 2 9.8%
3.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Belma (9.4 AA)2.8 g Belma (9.4 AA) Hops Pellet 11.6 First Wort 60 min 6.41 0.9%
30 g Belma (9.4 AA)30 g Belma (9.4 AA) Hops Pellet 11.6 Whirlpool at 80 °C 30 min 7.46 9.9%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 4.6 Whirlpool at 80 °C 30 min 4.93 16.5%
70 g Wai-iti (3 AA)70 g Wai-iti (3 AA) Hops Pellet 1.6 Whirlpool at 80 °C 30 min 2.4 23.1%
50 g Belma (9.4 AA)50 g Belma (9.4 AA) Hops Pellet 11.6 Dry Hop 3 days 16.5%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 4.6 Dry Hop 3 days 16.5%
50 g Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops Pellet 1.6 Dry Hop 3 days 16.5%
302.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 L Strike 66 °C 60 min
11 L Batch Sparge 75 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Boil 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 2.2
Grain absorption losses -0.9
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 4.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 3.5
Total: 20.4  
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe. All Grain, ABV 5.91%, IBU 21.19, SRM 4.61, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Torrified Oats, Oat Malt) Hops: (Belma (9.4 AA), Motueka (7 AA), Wai-iti (3 AA)) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2020-10-10 18:19 UTC