Hazy pale
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.80 g |
Belma (9.4 AA)2.8 g Belma (9.4 AA) Hops |
|
Pellet |
11.6 |
First Wort
|
60 min |
6.41 |
0.9% |
30 g |
Belma (9.4 AA)30 g Belma (9.4 AA) Hops |
|
Pellet |
11.6 |
Whirlpool at 80 °C
|
30 min |
7.46 |
9.9% |
50 g |
Motueka (7 AA)50 g Motueka (7 AA) Hops |
|
Pellet |
4.6 |
Whirlpool at 80 °C
|
30 min |
4.93 |
16.5% |
70 g |
Wai-iti (3 AA)70 g Wai-iti (3 AA) Hops |
|
Pellet |
1.6 |
Whirlpool at 80 °C
|
30 min |
2.4 |
23.1% |
50 g |
Belma (9.4 AA)50 g Belma (9.4 AA) Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
16.5% |
50 g |
Motueka (7 AA)50 g Motueka (7 AA) Hops |
|
Pellet |
4.6 |
Dry Hop
|
3 days |
|
16.5% |
50 g |
Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops |
|
Pellet |
1.6 |
Dry Hop
|
3 days |
|
16.5% |
302.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
82.80 g |
Belma (9.4 AA) (Pellet) 82.8 g Belma (9.4 AA) (Pellet) Hops |
|
13.87 |
27.3% |
100 g |
Motueka (7 AA) (Pellet) 100 g Motueka (7 AA) (Pellet) Hops |
|
4.93 |
33% |
120 g |
Wai-iti (3 AA) (Pellet) 120 g Wai-iti (3 AA) (Pellet) Hops |
|
2.4 |
39.6% |
302.80 g
/ $ 0.00
|
Target Water Profile
Manchester, Stretford
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 L |
|
Strike |
74 °C |
66 °C |
60 min |
11 L |
|
Batch Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
8.4 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 10.3 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
13.3 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"Hazy pale" American Pale Ale beer recipe by Brewer #316471. All Grain, ABV 5.91%, IBU 21.19, SRM 4.61, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Torrified Oats, Oat Malt) Hops: (Belma (9.4 AA), Motueka (7 AA), Wai-iti (3 AA)) Other: (Calcium Chloride (dihydrate), Canning Salt)
Last Updated and Sharing
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- Last Updated: 2020-10-10 18:19 UTC