Citrus Wheat Beer 2 - Beer Recipe - Brewer's Friend

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Citrus Wheat Beer 2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 23rd 2020
1.059
1.015
5.9%
13.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 66.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.73 33.3%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 7 days 66.7%
90 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.9
Mash volume with grains (equipment estimates 36.7 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Citrus Wheat Beer 2" Weissbier beer recipe by Intus Beer. BIAB, ABV 5.85%, IBU 13.73, SRM 4.45, Fermentables: ( Pale Wheat, Pilsner, Pale Ale) Hops: (Saaz, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 12:03 UTC