Astro Blaster 81 - Beer Recipe - Brewer's Friend

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Astro Blaster 81

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.053
1.010
5.7%
46.6
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 82.4%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 118.59 5.9%
600 g United Kingdom - Wheat600 g Wheat 37 3.84 11.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (10.7 AA) / 100 Grams12 g Magnum (10.7 AA) / 100 Grams Hops Pellet 10.7 Boil 60 min 16.05 10.7%
20 g Belma20 g Belma Hops Pellet 11.6 Boil 20 min 17.56 17.9%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 12.94 17.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.7 Aroma at 75 °C 0 min 26.8%
30 g Belma30 g Belma Hops Pellet 11.6 Aroma at 75 °C 0 min 26.8%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Strike 68 °C 67 °C 60 min
10.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.9
Mash volume with grains 24.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Fighter Pilots Needed for Sector Wars.. Drink Astro Blaster!


add flame out galaxy/belma hops @75c for a 30 min hopstand

chilled to 35c and tranfered to fermenter

yeast pitched at 33c

14ml of AMS into mash water

11ml of AMS into sparge water

21.5g of DWB mixed into dry grains

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 20:16 UTC